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DINING OPTIONS

ACE Adventure Resort Lakeside Dining Options

At ACE, we know a good meal is the best way to refuel. We also understand that different guests have different appetites. So to satisfy most every palate, we have three unique menus from which to choose.


Woody's Lakeside Smokehouse

DINNER BUFFET

On Fridays and Saturdays, the all-inclusive dinner buffet features a contemporary style Southern Pit BBQ featuring cuts of Angus beef, pork, poultry and succulent seafood. Sunday through Thursday, enjoy dining favorites straight from “Mom’s” kitchen… meat loaf, fried chicken and pulled pork are just a few.

Nightly Chilled Buffet - daily offerings of greens, dressings and salad garnishes, along with an array of mixed salads and cheeses - Friday and Saturday we add a cold seafood raw bar with oysters, shrimp or crab legs

Friday and Saturday – dessert selections includes an ice cream bar with an indulgent spread of sweet morsels as well an assortment of house prepared dessert items

Sunday through Thursday - dessert of the day

A variety of soft drinks, tea and water is included with your buffet meal. A la carte dessert and beverage items are also available. The Lost Paddle Bar & Grill offers a full bar, offering a wide selection of beers and wines.

BREAKFAST BUFFET

In the morning, the buffet serves made-to-order eggs, pancakes or French toast, apple-smoked bacon, sausage, home-fried potatoes, pastries, fresh fruit and much more.

 Pre-Paid Rates: Youth <14 Adult Book Online
Country Breakfast Buffet (Sun-Thur) $8.95 $11.95
Book Now
Country Dinner Buffet      (Sun-Thur) $14.95 $19.95
 
 
Smorgasbord Breakfast Buffet (Fri-Sat) $8.95 $11.95
 
Smorgasbord Dinner Buffet      (Fri-Sat) $19.95 $24.95
Book Now

*Children 5 and under eat FREE with each paying adult.

Hours:
Breakfast: 6:30 am - 10:00 am
Dinner:     Sunday - Friday: 5:00 pm - 7:30 pm  / Saturday: 5:00 pm - 8:30 pm

  • Weekends only in May
  • Everyday Memorial Day through Labor Day
  • Gauley Season: Thursday - Monday
  • Closed in the Winter except for large groups.

Dinner Buffet main choices on given day
FRIDAY Shoulder Roast Beef
Smoked Chicken
Roasted Salmon or Grouper
Steamed Clams and Mussels
Black Bean Stew
Lasagna Bolognese
Ratatouille
Onion Scalloped Potatoes
Seasonal Vegetable selection
SATURDAY Roasted Pig
Slow Roasted, Smoked Pork Ribs
Carving Station
Smoked Roasted chicken
Roasted Chicken
Mac n Cheese
Smashed Yukon Gold Potatoes
Corn on the Cob
Green Beans
Baked Beans
SUNDAY Chicken Smoked and BBQ
Pigs’ Wings in Apricot Chipotle Mustard Sauce
Smoked Beef Ribs
Pasta Baked Fusilli
Brown Beans
Country Style Green Beans
Traditional Collard Greens  
Mashed Yukon Gold Potatoes
Hush Puppies
MONDAY Chicken Roasted with Paprika and Garlic
Smoked and Chili Glazed Pork Loin
Beef Stew
Pasta. Baked Cavatappi with Sharp Cheddar
Brown Beans
Country Style Green Beans
Roasted Corn on the Cobb
Brocolis
Smashed Red Bliss with Parmesan and Cream Cheese
TUESDAY Chicken. Roasted with Garlic Onions and Cilantro
Roasted Rack of Pork Carved
Roasted Top Sirlion
Pasta, Baked Zitti Bolognese
Brown Beans
Country Style Green Beans
Mashed Yukon Gold with Roasted Garlic
Eggplant Parmesan
WEDNESDAY Chicken Spatchcock with Grilled Mushroom Ragout
Smoke BBQ Pork Butt
Beef Stew
Pasta, Traditional Macaroni and Cheese
Classic Whipped Potatoes
Tex Mex Black Bean and Corn Bake
Crispy Fried Okra
THURSDAY Fried Chicken
Roasted Pit Ham
Beef Stew
Spicy Grilled Italian Sausage
Pasta, Penne Mozzarella and Parmesan
Whipped Yukon Golds with Roasted Sweet Yams
Brown Beans
Country Style Green Beans
Grilled Peppers Onions Zucchini

Lunch on the Patio Grill

For those spending a day at the ACE Lake, lunch at the Patio Grill is just the ticket. Choose from an a-la-carte menu of award winning wood-fired personal pizzas, beef and chicken kabobs, grilled & deli sandwhiches, as well as an assortment of classic appetizers.


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Lost Paddle Bar & Grille

The Lost Paddle is the perfect place to mix and mingle with old friends and new. You'll find a full bar and featured drink specials beers on tap and live music on many summer evenings. When your appetite starts calling, the kitchen specializes in snack-style foods with a variety of flavors from German deli to Tex-Mex cantina.

  • Full Selection of Adult Beverages
  • Featured drink specials

Kitchen Hours: Sunday - Thursday: 5:00 pm - 9:00 pm  / Friday and Saturday: 5:00 pm - 10:00 pm
Bar Hours: Sunday - Thursday: 4:00 pm - 10:00 pm  / Friday and Saturday: 4:00 pm - 11:00 pm

*The bar will stay open later than the posted hours when participation warrants staying open later.

  • Weekends only in May
  • Everyday Memorial Day through Labor Day / May 26th - September 1st
  • Gauley Season: Thursday - Monday / September 4th - October 19th
  • Closed in the Winter except for large groups.

MENU

A la Carte Menu
Available for walk ins at Lost Paddle Lounge and Woody's Lakeside Smokehouse

Warm Ups

Chips and Salsa - freshly fried corn tortilla chips served with a house blended salsa $3.50

Nachos - freshly fried corn tortilla chips served with nacho cheese sauce $5.00

Fries or Onion Rings $4.00

Fried Family Platter - assortment of fried finger foods - jalapeno poppers, breaded green beans, zucchini chips, broccoli and more $10.00

Nacho Supreme - fresh nachos layered with homemade salsa, black bean and onions served with guacamole and sour cream $7.00

Brisket Chili - Perfectly spiced, served with fresh tortilla chips cup $4.50, bowl $7.50

Quesadilla - grilled large flour tortilla, filled with a jack and cheddar blend $6.00   Add Chicken $1.00

12 Wings - served with your choice of any of our three house prepared sauces (garlic and rosemary, Buffalo or Chipotie BBQ), ranch dressing and celery sticks $10.00  6 Wings $6.00


Salads

Caprese - fresh mozzarella with basil, extra virgin olive oil drizzled over vine ripe heirloom tomatoes  $7.50

Cobb Salad - mixed greens, diced heirloom tomatoes, house smoked bacon, free-range roasted chicken breast, boiled eggs, California avocado and bleu cheese  $8.50

Steak Salad - choice of 6 oz. sirloin, skirt or filet steak over mixed greens, sautéed peppers and onions, heirloom tomatoes and your choice of dressing  $9.50

House Green Salad - selection of organic greens, heirloom tomatoes and oh-so-sweet Chilean onions  $6.50

House Dressings – ranch, blue cheese, yogurt and feta, or balsamic vinaigrette


Sandwiches

Hot n’ Greasy - a heap of smoked and slow roasted brisket topped with grilled Vidalia onions on a Kaiser roll  $10.00

House Smoked BBQ Pulled Pork Sandwich – stack of dry rubbed pork, smoked over hardwood and charcoal, then braised to perfection in dark beer – shredded and seasoned with ACE’s house BBQ sauce  $7.50

Over Look Open Face – mountain of veggies - mushroom, zucchini, yellow squash, red pepper and tomato, grilled and served over an open-faced ciabatta roll  $7.50

ACE Wrap - roasted chicken, avocado, salsa, cheddar and jack cheeses in a tomato basil wrap accompanied by a cup of tangy black bean soup  $8.50

Meaty Manwich - homemade flat bread layered with roasted pulled pork, brisket or chicken - Swiss, provolone or cheddar cheese - lettuce and tomato and roasted red pepper coulis (an assortment of red peppers, roasted over an open flame, peeled and pureed to form a silky smooth sauce)  $9.00


WOOD-FIRED PIZZAS

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Winner of the “The Peoples’ Choice Award” at the 2013 Taste of Bridge Day.

Do  you believe all pizza are not created equal? Then order up a wood-fired pizza from ACE’s Patio Grill. Serving all afternoon and into the evening, we build them just the way you like it. From classic favorites such as pepperoni and vegetarian pizza pies to a build-your-own variety of meats, veggies, cheeses and herbs, our creations will delight the eye and dazzle the taste buds.

Pizzas

Pepperoni  $12.00

Triple Cheese Blend  $15.00

Vegetarian  $12.00

ACE Specialty – brisket, cheese, spicy green peppers, cilantro and red onions  $13.00

BBQ Smoked Pork or Chicken - house smoked pulled pork or chicken with marinade, tomatoes, cilantro and peppers     $12.00

Grilled Chicken - house-smoked chicken with chipotle glaze  $13.00

Portuguesa - peppers, boiled eggs, tomato, onion and Kalamata olives  $14.00

Gorgonzola - creamy white garlic sauce, gorgonzola cheese, split red grapes, toasted walnuts and rosemary  $14.00

Mixed Meat - spicy marinara, five-cheese blend, pulled pork, chicken and brisket, Italian sausage, onion and capers    $15.00

Mediterranean Flat Bread – flat bread flavored with extra virgin olive oil, artichoke hearts, Kalamata olives, feta cheese, banana pepper rings and Zatar (a Middle Eastern spice blend) $13.00*


Build Your Own Pizza   prices vary

White Sauce  $12.00

Marinara Sauce  $10.50

Pizza Toppings - pulled pork – brisket – chicken - Canadian bacon – bacon - pepperoni - sausage - roasted garlic - roasted onions - fire roasted peppers - jalapeno peppers - green peppers - red peppers - banana pepper rings - mixed mushrooms – onions – tomatoes – basil - black olives – fresh mozzarella - feta cheese - gorgonzola cheese – strawberries – cherries - peaches


Specialty Dessert Pizzas

Strawberries & Cream - cream cheese sauce, glazed strawberries, topped with Dulce de Leche  $13.00

Peach Cobbler Pie - fresh sliced peaches, berry glaze, cream cheese topped with cobbler cake  $14.00

Chocolate & Sour Cherries  $14.00


From the Grill

Churrasco – selection of grilled meats served on a ciabatta roll with fries and spicy Caribbean salsa  $12.00

Concho Chicken - grilled chicken breast topped with mozzarella tomatoes and chipotle aioli  $8.00

Simple Burger - lettuce tomato and onion, served with kettle chips  $6.50

Complete Burger  - select three toppings from the list below, served with kettle chips  $7.25

Burger Toppings – black beans – chili – guacamole – salsa – jalapenos – tomato – onion – cheddar cheese – provolone – Swiss cheese – bacon – pulled pork


Grilled Dinner Platters

Grilled Meat Platter - selection of the day of aged grass-fed angus beef and house prepared sausages grilled over hardwood coals, served with a simple salad and fresh focaccia with homemade sweet cream butter or extra virgin olive oil and two sides from the list below  $29.95

Grilled Steak – aged grass-fed angus beef steak served with a green salad and any two sides listed below

  • Sirloin Steak  $24.95
  • Rib Eye Steak  $22.95
  • NY Strip  $26.95

Grilled Seafood Platter - selection of fresh fish of the day (whole or fillet) and colossal shrimp grilled over hardwood coals served with a simple salad and fresh focaccia with homemade sweet cream butter or extra virgin olive oil and two sides from the list below  $32.95

Grilled Main Lobster – served with steamed clams, a green salad and any two sides listed below  $28.95

Catch of the Day - grilled fish filet or steak accompanied by a house salad and any two of the sides listed below   Market Price


Dinning Sides

Corn on the Cob  $1.50

Green Beans  $2.00

Butter Baby Carrots  $1.50

Boiled New Potatoes  $1.50

Baked Potato with Sour Cream and Chives  $3.50

Smashed Red Bliss Potatoes $3.00

Yukon Gold Au Gratin Potatoes  $4.50


Desserts

Fresh Baked Peach Cobbler  $6.95

Hot Apple Pie  $6.95

Triple Chocolate Lava Cake  $6.95

Berry Rhubarb Crisp  $6.95

Hot Berry Short Cake  $6.95

Add ice cream to any dessert  $1.00

GROUP OPTIONS

GROUP DINING FOR 20 OR MORE

At ACE, we know a good meal is the best way to refuel. That’s why we’ve mastered the art of options with great American favorites for large groups and hungry campers.
Must be reserved in advance -- minimum of 20 to book

CONTINENTAL BREAKFAST: $6.00 per person

  • Breakfast breads and pastries
  • Fresh fruit and fruit blends
  • Yogurt
  • Selection of cereals
  • House blend coffee
  • Hot chocolate
  • Hot teas
  • Juice selection
  • Milk

Groups of 20+Pre-Paid Rates: Youth <14 Adult Book Online
Country Breakfast Buffet (Sun-Thur) $7.95 $9.95
 
Country Dinner Buffet      (Sun-Thur) $14.95 $19.95
 
 
Smorgasbord Breakfast Buffet (Fri-Sat) $7.95 $9.95
 
Smorgasbord Dinner Buffet      (Fri-Sat) $19.95 $24.95
 
 
Continental Breakfast
$6.00 $6.00  
Box or Deli Spread Lunch
$8.95 $8.95  
Patio Dinner Options
$12.95 $12.95  

*Children 5 and under eat FREE with each paying adult.


BOX OR BUFFET-STYLE DELI LUNCH: $8.95 per person

A selection of fine cured naturally preserved meats and cheeses ready to prepare your own power-house cold cut sandwiches along with all of the toppings and spreads that customarily accompany this fare. To round-out the meal, we serve home country style salads and desserts.


GROUP DINNERS: $12.95 per person

Pasta & Pizza
Cheese, pepperoni, and vegetarian pizzas served with homemade garlic bread sticks and marinara sauce,..  This meal is paired with the fire baked pasta of the day, all complemented with a fresh green salad, and finished with homemade apple crisp.

Backyard Cookout
Includes an all-you-can-eat selection of Angus burgers and all beef hot dogs, simple condiments, buns, 2 cook-out style salads, house prepared potato chips and ice cold watermelon

Smoke Roasted BBQ Chicken & Pit BBQ Pulled Pork
An all-you-can-eat feast of BBQ chicken and pulled pork with our tangy special sauce, sweet corn on the cob, Yukon creamy potato salad, home made marinated cole slaw and fresh-baked brownies

NIGHT LIFE

 

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Lost Paddle Bar & Grill

The Lost Paddle is the perfect place to mix and mingle with old  friends and new. You'll find a full bar and featured drink specials on tap nightly accompanied by live music on many summer evenings. When your appetite starts calling, the kitchen specializes in hearty snack-style foods with a variety of flavors from German deli to Tex-Mex cantina.

  • Catch the latest game on the big screen
  • Full Selection of Adult Beverages
  • Pool tables
  • Live music (see calendar of events)

Kitchen Hours: Sunday - Thursday: 5:00 pm - 9:00 pm  / Friday and Saturday: 5:00 pm - 10:00 pm
Bar Hours: Sunday - Thursday: 4:00 pm - 10:00 pm  / Friday and Saturday: 4:00 pm - 11:00 pm

*The bar will stay open later than the posted hours when participation warrants staying open later.

  • Weekends only in May
  • Everyday Memorial Day through Labor Day
  • Gauley Season: Thursday - Monday
  • Closed in the Winter except for large groups.

 

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